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ET Egg Art
I don’t get many opportunities to use farm-fresh eggs. But if I did, I probably wouldn’t get the very interesting shapes that come from the less-than-fresh, mega grocery product.
A fresh egg will hold together much better than one that has been in the fridge for awhile, but it’s the not-so-fresh eggs that have been providing these very interesting shapes after they’ve been added to the frying pan.
Next time you fry up some eggs, take a good look to see if something is trying to tell you something.
Cinnamon Rolls
A while back there was a chain of Coffee Shops called TJ Cinnamons. They would make the cinnamon rolls right in front of you and the cinnamon smell and good coffee gave me a strong desire to make them myself.
Quick Scratch Brownies
Don’t let the title fool you. Even though these are quick and easy, they’re amazing. Dense, rich, chocolaty goodness is just a few minutes away without a box.
Lemon Cranberry Scones
Lemons and cranberries are a perfect complement. Served with a rich dollop of clotted cream makes them really decadent, … [Read More...]
Cream Soup Base
There is really no need to buy canned cream soups for your recipes. Prepare this mix ahead of time and use it whenever … [Read More...]
Blackberry Lemon Drop Martini
A refreshing changeup on the Lemondrop martini. The Monin syrup is very powerful so you don't need very much. … [Read More...]
Hand Shaken Margarita
I'm a sucker for a good margarita - this is a great margarita! The key limes give it a very distinctive flavor. If you … [Read More...]